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Health Care Professionals Ontario Society of Nutrition Management Canada Food Guide
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2010 Food Service Awareness Week

Food Service Awareness Week (February 8-12, 2010)

Food Service Manager's Day (February 10, 2010)

Let us celebrate... Food Service Awareness Week and Food Service Manager's Day

 

 

FOOD ALLERGIES

DECORATIVE GARNISHES

 

HEALTHY EATING -
VEGETARIAN DIETS

 

FOOD LABELS

FOOD SAFETY

 

 

 
 

 

 

Our past

The Ontario Food Service Supervisor’s Association was formed in 1983. The Association’s main objective was to ensure high standards of training for its members, and to ensure quality Foodservice to the public. In 1991, the association changed its name to reflect the name of its governing body, the Canadian Society of Nutrition Management. Twenty-seven years have just flown by!

Our present

In order to celebrate both the 27th year Anniversary date and Food Service Awareness Week, we have decided to launch Food Service Manager’s Day. OSNM has proclaimed Wednesday, February 10th as the Food Service Manager’s Day.

LET US make Food Service Awareness Week and Food Service Manager’s Day… FUN, INTERESTING and EDUCATING to generate interest and inform our co-workers, staff, and business partners how AMAZING food service truly is!

OUR provincial event

As a member of OSNM you are also part of one big provincial event raising the awareness of the Nutrition Manager and our roles in Healthcare.

OUR topics to promote

Here are five topics that you can use to promote Food Service Awareness Week and Food Service Manager’s Day:

 • Food Allergies
 • Decorative Garnishes
 • Healthy Eating - Vegetarian Diets
 • Food Labels
 • Food Safety
 
 Click on each of the titles in the diagram to download complete slide presentation.

 
 

 

 

 

 

 

 

 

Education for Food Service Industry

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