Food Service Awareness Week (February 7-11, 2011)
Nutrition Manager's Day (February 9, 2011)

February 7-11, 2011 has been designated "Food Service Awareness Week". This week applauds food service managers and other members of the foodservice team for their hard work and dedication on the job. This year, OSNM has compiled a series of slide presentation on 4 specific topics as follows. Please click on each one for full details.

1. Understanding Portion Sizes, click here!

2. Making Dining Less Frustrating and More Enjoyable, click here!

3. Spot the Fall Hazards, click here!

4. A Checklist Towards Efficiency & Health, click here!

Also, don't forget to "SMILE".  costs nothing, but gives much. Click here to read full poem.