POSITION:   Assistant Food Service Supervisor
                      (Competition #2009-157)

LOCATION:   Woodingford Lodge (Woodstock, Ingersoll & Tillsonburg)

EMPLOYMENT STATUS:  Part-Time (There is a minimum of 3 days scheduled per week and this can increase to 5 days per week to cover for vacation and sick time)

REPORTING TO:  Supervisor of Food Services

UNION AFFILIATION: Non-Union

POSITION SUMMARY: 
Under the direction of the Supervisor of Food Services, plans, co-ordinates and directs Woodingford Lodge Food Services in accordance with relevant provincial acts and regulations and policies and procedures.
                                      
QUALIFICATIONS:  
Community College Diploma in Food Services Management; several years’ experience in a food service environment; previous supervisory experience in a long term setting is preferred; excellent organizational, communication, and interpersonal skills; member of the Canadian Society of Nutrition Management and eligible for membership in the Ontario Society of Nutrition Management; knowledge of relevant computer software.

Interested persons may submit their resumes marked Personal and Confidential to: 

Human Resources Office
P.O. Box 1614, 21 Reeve Street
WOODSTOCK ON N4S 7Y3

Fax: (519) 421-4714
E-mail: hr@oxfordcounty.ca
Web Site: www.oxfordcounty.ca

POSTING DATE:  Friday, November 27, 2009

CLOSING DATE:  Friday, December 11, 2009 by 4:00 p.m.