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COOK #OS11899

Reference: JOB103
Location: Newmarket, Ontario

The Regional Municipality of York consists of a dynamic blend of rural and urban communities.  The nine local municipalities provide a mix of small-town and city living with an emphasis on fostering community character.  As one of the Greater Toronto’s Top Employers (2011), York Region offers diverse and vibrant career opportunities that reflect the ideals, spirit and quality of life of a much sought-after and growing metropolis.

 

COOK #OS11899
COMMUNITY AND HEALTH SERVICES DEPARTMENT
HOUSING AND LONG TERM CARE BRANCH
Location:  Newmarket, Ontario
Temporary Part-Time, Approx. 3 months
Salary $23.61 - $25.66 per hour

 

Reporting to the Manager, Support Services, and under the guidance of the Team Leader, is responsible for performing food preparation and production functions; ensuring standards are met in accordance with Ministry of Health LTC Standards, Health Protection and Promotions Act, The Occupational Health & Safety Act and Departmental Policy.

QUALIFICATIONS

  • Successful completion of a Chef training or Culinary Management diploma from a vocational or trade school or community college. or approved equivalent combination of education and experience.
  • Must have obtained the Red Seal certificate.
  • Minimum three (3) years experience  in a related position of a large institutional or commercial establishment providing a full range of culinary services including experience working with out-sourced menus, rethermalization food systems and bulk decentralized food service.
  • Satisfactory Criminal Records Check.
  • Knowledge of and ability to operate institutional and job related food service tools and equipment.
  • Knowledge of the Sanitation Code, Health Protection and Promotions Act, Occupational Health & Safety Act and MOHLTC guidelines as related to food and nutrition service.
  • Knowledge of and demonstrated ability in corporate core competencies including customer service, communication, team work, initiative/self management, accountability, flexibility and adaptability. 
  • Demonstrated basic computer literacy utilizing MS Office software applications and the ability to receive and respond to emails.
  • Good interpersonal and communication skills to work within a diverse community and ability to deal empathetically with residents, family members, etc., to contribute to their well-being.
  • Ability to work effectively independently or as a part of a team.
  • Ability to read, write and follow written and verbal instructions in English.
  • Ability to lift and carry objects up to 50 lbs and to withstand long periods of walking, standing and frequent bending and twisting.
  • Ability to work outside regular business hours, as required, and to work a variety of shifts.

Please apply on-line at www.york.ca by 4:30 p.m. on September 12, 2011 quoting competition #OS11899. We thank all candidates for their interest, however, only those selected for an interview will be contacted. For additional information on York Region, please visit the above-mentioned website.

Education for Food Service Industry

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