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Halton Healthcare Services (HHS) is a modern and progressive healthcare organization serving the rapidly growing communities of Halton Hills, Milton and Oakville. We take pride in providing quality, compassionate healthcare services to our 200,000 residents at our three hospital sites: Georgetown District Hospital, Milton District Hospital and the Oakville-Trafalgar Memorial Hospital.

Join our team of over 2,200 employees, 1,000 volunteers, and 260 family physicians and specialists. Here you will find a team-oriented environment and a community atmosphere that values your individual contributions and celebrates your caring approach.  

Halton Healthcare Services Posting #: 2010-661852

Position: Food Service Supervisor

Department: Food Services

Status: Part-Time - a minimum of 1 weekend per month and approximately 1 day per week.  Must be flexible to cover absences of other supervisors.

Hours: Regular weekday shifts, with rotating 12 hour shifts on weekends, normally one per month (subject to change based on operational requirements)

Site: Oakville and/or Milton Hospital sites

Responsibilities:
Successful candidate is a member of the Clinical Nutrition and Food Services Management Team, working with the Director, Managers and Coordinators to ensure the smooth operation of the Department. As a member of our team, you will be responsible for providing direct supervision of all staff in Patient and Retail Food Services and will provide leadership in the development of a superior customer service culture in Food Services. The successful incumbent will supervise the daily operations of the Oakville and/or Milton Food Services Department, including meal service to patients and retail customers, sanitation, ware washing and security; you will ensure that all work practices are in keeping with Hospital, Departmental, franchise and legislated standards (e.g. HACCP, Public Health, Canadian Food Inspection Agency Act, Workplace Safety and OH&S Act).

Qualifications:
Halton Healthcare Services is seeking individuals who are competent in their chosen profession; patient/customer focused; team players; effective communicators; driven and self-starting; effective decision making; caring and respectful and are fiscally responsible.

• Successful completion of a Food Service Supervisor diploma program or equivalent work experience required
• Canadian Society for Nutrition Management Membership required
• Serve Safe  Certified - Advanced required
• A minimum of 3 years experience working as a Food Services Supervisor required
• Previous experience working as a Food Services Supervisor in a hospital setting preferred
• Working knowledge of WHMIS and HACCP required
• Action oriented approach to problem solving and trouble shooting
• Experience in large scale food production and service required
• Experience in retail food services required
• Excellent time management skills and proven initiative
• Must be self-directed with excellent organizational skills
• Proven ability to effectively supervise staff
• Excellent communication skills both written and verbal
• Proficient in the use of a computer for data entry
• Experience using Food Service computer systems
• Must be able to meet the physical demands of the position.
• Satisfactory employment and attendance record required

Salary Scale: HAY 02

Date Posted: September 30, 2011

Applications for HHS Employees Due: October 7th, 2011

Please submit your application via the HHS website (or paste this link to your browser - http://www.recruitingsite.com/csbsites/haltonhealthcare/careers/search.asp ) directly to this posting and include a current copy of your resume.