Employer: Mississauga Long Term Care Facility - 55 beds
Title: Food Service Supervisor
Terms of Employment: Part-Time (17.6 hours per week), available during the day
Wages: To be negotiated
Start Date: August 2011
Location: Mississauga (Lakeshore Rd & Mississauga Rd)

Skill Requirements:

Credentials: Membership with Canadian Society of Nutrition Management

Experience: 2 years + supervising in a long-term care home

Languages: Speak English, Read English, Write English

Specific Skills: Supervise food service staff and co-ordinate activities of food service dept, ensure quality control, menu planning and implementation, knowledge of nutritional needs of the long-term care resident and therapeutic/texture-modified diets, knowledge of Microsoft Office, leadership skills 

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Knowledge: Understanding of MOHLTC Compliance Standards and use of Point Click Care software/RAI MDS

Please visit our website at www.mltcfacility.com.

Please apply with cover letter and resume to fss@mltcfacility.com or fax to 905-278-0962.

Applicants will be considered for interviews based on the information provided in their application to the Mississauga Long Term Care including a current resume and cover letter.
We thank all applicants for their interest, however only those under consideration will be contacted.