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Health Care Professionals Ontario Society of Nutrition Management Canada Food Guide
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Outcomes from Education Day held in London, ON on January 26, 2011

The OSNM Education Day was held on Jan 26, 2011 in London, ON. The agenda included the following key topics:

  • Caring Cuisine... Your Puree Solutions by Karolin Otto, RD
  • Cook's Qualifications - New Ministry Standards by Tracy Jones, BA, CCC
  • Achieving Nutrition Care Best Practices Using RIA MDS 2.0 by Soo Ching Kikuta, Project Manager Implementation LTCH CAP

For handouts and slide presentations from the above sessions, please login to the "Members Only" area.

Education for Food Service Industry

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