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Health Care Professionals Ontario Society of Nutrition Management Canada Food Guide
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2017 Foodservice Awareness Week

February 6-10, 2017 is designated “Foodservice Awareness Week”. This recognition week applauds Nutrition Managers and all members of the Foodservice Team for their valued contributions all year long.

 

The theme this year is "Pride in Food Service". Please login to the members area to view the promo flyer.

 


 

Education for Food Service Industry

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