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OSNM Spring Symposium

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April 28th, 2017 Greenwood Court 90 Greenwood Drive Stratford, Ontario N5A 7G2

Please mark your calendar and plan to attend.

 


 

Click here to view the registration form.

 


 

PLEASE NOTE:

After registering, you will need to contact the OSNM office at 1-877-847-6766 to enter your payment details.

 

AGENDA FOR SPRING SYMPOSIUM

7:45 -8:30 am Registration and Continental Breakfast
8:30 - 8:45am Welcome and Introduction of Speaker
8:45 - 9:45am Sylvia Plester-Silk with guest speaker Lori Dalton - The 5 Essential Elements to Unleash Your Teams Potential
9:45 - 10:00am Kylie Whyte, Conestoga College, Food & Nutrition Management Students
10:00 - 10:15am Break
10:15 - 11:15am The Importance of Nutrition Management in the Prevention and Treatment of Pressure Injuries in Long Term Care - B.B.A
11:15 - 12:15pm Survey
12:15 - 12:30pm HFS Presentation
12:30 - 1:45pm Lunch and Lifestyles Tradeshow
1:45 - 3:15pm Bob Moulson RD, Gordon Food Service - Nutrition & Dementia
3:15 - 3:30pm Door Prizes and Wind up
April 28th, 2017 8:30 AM   through   3:00 PM
Greenwood Court
90 Greenwood Drive
Stratford, ON N5A 7G2
Phone: 877-847-6766
Email:

Education for Food Service Industry

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