Registration now open!
Humber North Campus
Session Start Dates and Pricing:
Please choose from one of the following options below:
Fri, May 4th,
9 am-4 pm in D145
Lunch and light refreshments included.
This course will provide an opportunity for anyone involved in the Canadian Healthcare industry to be exposed to the new IDDSI program framework. The course will involve theoretical and hand-on, practical learning in a kitchen setting. This course is open to anyone working in any position in foodservice operations, clinical dietitians/supervisors, sales and marketing professionals in healthcare food services. Attendees will learn and apply the IDDSI testing procedures of foods and liquids, at the identified levels
of the program.
4 CSNM Education Points Approved!
Click here to download the flyer.