Food Service Awareness Week – Feb. 3 – 7, 2020

Monday: Show where food comes from and the travels it takes to get to your menu! The interactive website allows you to watch where each item on the plate comes from and the steps it takes to get to you to enjoy!

Tuesday:  Focus on Canada’s Food Guide. Provide handouts for clients, staff and visitors. Follow the link:

Wednesday: Show your appreciation for Dietary Staff with some swag! 

Provide a fruit basket or appreciation cookies for all your staff!

Thursday: With a focus on more plant-based diet, follow the link to find out more information on pulses including recipes and menu ideas. Provide handouts for clients, staff and visitors.

Friday:  Create a 100-mile menu! Follow the link to see what is in season in Ontario and some great menu ideas.  Provide handouts for clients, staff and visitors.

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