This year's theme will focus on Sustainable Diets.
Environmental sustainability of food production is a growing area of interest for consumers around the globe. Dietitians are eager to understand the complexity and facts around sustainability and development of nutritious and healthy diets.
You will have the opportunity to listen to internationally recognized speakers on this topic including from the Food and Agriculture Organization (FAO) of the United Nations, McGill University, the University of California, Davis and Agriculture and Agri-Food Canada.
To view the program, select the city that best accommodates you: - Montreal on October 29 - also offered via webcast in French - Edmonton on October 30 - also offered via webcast in English For more information visit our website.
Fall 2019 Education Calendar
Get Informed. Stay Current. Timely, sector-specific educational events on current and emerging issues and developments.
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Click here to learn more about this new certificate program from Humber!